Leslie

It's hard to believe that it's been 4 years since I started this little blog of mine. &n

60 days ago

Today is one of those food holidays that I just couldn't let slip by unnoticed. That's w

70 days ago

My husband isn't a big seafood eater. He'll eat tilapia, if I make it. Oddly enoug

82 days ago

Do people still use snail mail? I barely remember it exists, because here in Mexico I rarely e

91 days ago

Dried chilies are a permanent fixture in my cocina. The world famous Chile de arbol

114 days ago

Raise your glasses, my friends! Today Girlichef and I are celebrating a very special hol

116 days ago

Do you ever go through phases with certain foods? I have been on an acelga kick for quite some

117 days ago

Have you ever added too much salt to your Frijoles de la Olla (cooked beans)? If so,&n

120 days ago

Agua de Cuaresma

Cuaresma (Lent) is upon us! That means Meat-Free Fridays will be making a comeback to

123 days ago

Love is in the air and I am in the mood for...chocolate! Lots and lots of chocolate. &nb

128 days ago