Nutella Yogurt Paletas to Celebrate La Cocina de Leslie's 4th Birthday!
It's hard to believe that it's been 4 years since I started this little blog of mine. &n
466 days ago
Poblano Chicken Empanadas {She Made/Ella Hace}
Today is one of those food holidays that I just couldn't let slip by unnoticed.  That's w
476 days ago
Spicy Tequila-Lime Shrimp Tacos {She Made/Ella Hace}
My husband isn't a big seafood eater.  He'll eat tilapia, if I make it.  Oddly enoug
488 days ago
Tomato-Mushroom Beef #WeekdaySupper
Do people still use snail mail?  I barely remember it exists, because here in Mexico I rarely e
497 days ago
Cream of Ancho Chile Soup for Souper #SundaySupper
Dried chilies are a permanent fixture in my cocina.  The world famous Chile de arbol
520 days ago
Orange Margaritas con Limon y Chile {She Made/Ella Hace}
Raise your glasses, my friends!  Today Girlichef and I are celebrating a very special hol
522 days ago
Enchiladas de Acelgas (Swiss Chard/Spinach Enchiladas)
Do you ever go through phases with certain foods?  I have been on an acelga kick for quite some
522 days ago
Cocina Tips: Remedy for Salty Beans
Have you ever added too much salt to your Frijoles de la Olla (cooked beans)?  If so,&n
525 days ago
Agua de Cuaresma
Cuaresma (Lent) is upon us!  That means Meat-Free Fridays will be making a comeback to
528 days ago
Mexican Chocolate Chunk Bread Pudding #SundaySupper
Love is in the air and I am in the mood for...chocolate!  Lots and lots of chocolate. &nb
534 days ago
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