I love long lazy summer weekends. You know the ones where you don’t have to be anywhere or do anything in particular? The weekends when everything is easy and slow; the kids sleep in, no one has to be anywhere or do anything. Weekends with no obligation are my favorite kind. Those are the weekends that you file away in your mind as the best weekends of your life.
Of course, our summer has been filled with constant running since the last day of school. In the past 4 weeks, we have been some place else other than our home for 3 of those weeks. I’m vacationed out. In fact, I have been spending a lot of time dreaming of my own bed. Me, the insomniac, dreaming of sleeping in is quite funny.
It got me to thinking of one of my favorite weekends ever. The girls were 2 and 4 and it was before my husband lost his job and we started the 3 years of chaos. It was a Saturday, just like many other Saturday mornings in our home. The girls slept in until about 10 am (of all the things I miss about them getting older, I miss them sleeping in the most). The Big Guy and I slept until we woke up on our own. You remember those days? Waking up on your own is such a luxury these days.
We both woke up at about 9 am. He made coffee and we enjoyed it on the deck in our pajamas, as the warm late May sun washed over us. I remember his smile as we joked about our girls still sleeping. It felt like we shared a special secret that no one else in the world knew. Then one by one, two tiny beautiful angels emerged from the sliding doors, simultaneously rubbing the sleep out of their eyes and shielding themselves from the suns bright good morning greeting
We greeted them with big smiles, we know that we are blessed, and to see that the two halves of us could make two such incredible wholes makes our hearts happy. Gabi clamored onto my lap, nearly knocking my sweet, warm coffee to the ground, as her sister did the same to the Big Guy. Soon they were stretched out like cats basking in the sun. All of us, in our pajamas, on a warm summer morning in June just being.
Everyone got hungry and the Big Guy decided that the occasion demanded French toast and bacon with fresh strawberries. As I cleaned and cut fruit, as the smell of bacon wafted through the kitchen from the oven, the Big Guy and the girls made the French toast.
It’s a very simple recipe but it bears the most amazing French toast and will always be our favorite.
• 4 (1-inch) thick slices King's Hawaiian Bread
• 4 large brown eggs
• 1/2 cup heavy cream
• 1/2 tsp. vanilla
• 1/4 tsp. cinnamon
• Butter for frying
• Pecan Praline syrup
1. Slice bread crosswise so that each slice is about 1-inch thick. Set aside.
2. In a shallow mixing bowl, whisk together the eggs, heavy cream, vanilla and cinnamon.
3. Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
4. Keep egg mixture stirred and spices well blended.
5. Sprinkle with powdered sugar and serve with warm pecan praline syrup.
6. Top with fresh strawberries and a side of crisp bacon.
After we ate, we spent the rest of the day hanging out at our home just the four of us; doing nothing but it meant absolutely everything. I think of this day often, especially on those hectic days when we barely have a moment to kiss each other good morning or ask one another how our day is going. Soon our lives will be back to normal. We finally sold our home and will soon be buying a new one. I can’t wait for another day spent doing nothing with the three people that I love most in this world.
What food reminds you of a special moment in your life?
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