Christmas Eve I usually want something easy, but delicious. Two
years ago I made a deliciously meaty Christmas pasta dish with a
recipe by Nigella Lawson.
This year I'm having an open house on Christmas day with roast
pork, seafood pasta with a basil cream sauce, potatoes two ways,
brussels sprouts, and a jicama orange salad. Therefore, Christmas
Eve is going to be simple: Chinese take out!