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Fancying up a cup of coffee...

Started by Amy , author of Hearts into Home — The Domestic Adventures of the Urquhart Family 1/30/2011 11:32:54 AM

Shauna posted something on Twitter the other night about adding Frangelico and Baileys to her coffee.

Personally I am addicted to Hazelnut Coffeemate.  I get all jealous when I go to the States because you have so many different flavours there!  We just have Irish Cream, French Vanilla and Hazelnut.

How do you fancy up your coffee? 

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Reply by Kara

author of One Plus One Equals Love 1/30/2011 11:43:35 AM

You could put chocolate sauce and milk!


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Reply by OURBANANAMOMENTS

author of ourbananamoments's posterous - Home 2/2/2011 4:25:30 PM

I used to use Torani syrup (hazelnut).  They also have a light version and I tried it also.  I didn't find the light version to taste as good and for the small number of calories it saves, wasn't worth bothering.  My son recently purchased me a Keurig coffee maker that I have absolutely fallen in love with.  I use hazelnut and french vanilla and each cup comes out so perfect that it requires nothing more than a little half & half. - Banana

http://www.facebook.com/ourbananamoments


@ourbananamoments, the light version of Coffeemate doesn't compare to the full-fat version, either.  Like your Keurig, I love my Tassimo!


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