My love for coffee is no secret ... it's the kick start to my day! However, I have recently discovered a kick start (re-start?) for my afternoons... International Delight Iced Coffee!! It gets pretty hot here in Idaho, so iced coffee in the afternoon would be like adding flame to a fire, so this is the perfect solution for me as I start to crave my afternoon "treat"! Even better, we have gotten pretty creative with our iced coffee creations and I have a recipe to share with you!! This one (like most, ok ALL) of my recipes is very easy, but very delicious:

Peanut Brittle Topped Iced Mocha

You will need:

International Delight Iced Coffee Whipped Cream Chocolate Syrup Peanut Brittle crumbs

Directions: Pour iced coffee over ice cubes, top with whip cream, chocolate syrup and then take the crumbs from the bottom of the peanut brittle that you devoured last week (ok, so speaking for myself on that one) and sprinkle them on top! (I knew I would find a good use for those crumbs!!) Easy peasy!!

International Delight is celebrating summer by giving away 1,000 half gallons of Iced Coffee each day! Grab your free drinks here!

Now, it's your turn to celebrate! Enter to win $500 toward your ideal Summer Party by completing these two simple steps:

1. Pin my Iced Coffee Recipe photo on Pinterest. 

2. Come back! In the comment field below, tell me you pinned and share your favorite taste of summer! 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. International Delight Iced Coffee Sweepstakes and Rules.